If you're a vodka aficionado like me, you're always looking for new taste sensations. Anhauser-Busch has just picked up the U.S. distribution rights to Vermont Gold Vodka, which is made from maple syrup. How about some of that on your pancakes?
They say that it tastes just like premium vodka, but with a distinct character that only early run sap can bring.
That's what I always look for in my vodka. I don't know about you.
But here's a question to get your creative juices flowing: what ELSE could they make vodka from that they haven't yet, and what would it be called?
Looking forward to your creations! :) --K.
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